The San Francisco Chapter is working to take bold steps to incentivize the use of reusable beverage cups and food service ware.
San Francisco has always been a leader for action in reducing single-use plastic pollution. Now, the Surfrider Chapter is poised to help make the city and its coastlines even cleaner through inspiring legisaltion to spur a citywide switch to reusable foodware.
What is in the Proposed Ordinance?
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Only reusable cups, plates, and utencils used when you dine onsite at a restaurant
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Reusable cups used to serve beverages at large venues, like stadiums and arenas
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When you bring your own reusable cup for take-out, it can’t be rejected unless it is dirty or unfit to use
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Restaurants can give you only the accessories (utensils, straws, condiment packets) you specifically request for take-out and delivery orders